I posted this picture of my dinner on Instagram and Facebook last week and I got so many requests to share that I figured I’d share it here. I cannot take any credit for this recipe as it’s my mommy’s, but it’s so good it will quickly become one of the staples on your table for the holidays.


1 kg brisket
3 medium onions
1 kg button mushrooms
1 can of Coca Cola
1/3 c orange juice
1 pkg Knorr’s onion soup mix
1 c Heinz ketchup
1/2 tsp Worcestershire sauce

1. Slice onions and mushrooms and place in the bottom of your roasting pan. Place brisket on top of sliced vegetables.
2. In a bowl, mix the rest of the ingredients and pour over your brisket.
3. Bake at 180°C until internal temperature reads 65°C.
4. Allow meat to rest for half an hour, slice and serve.

Would love to know if you tried this recipe and what side dishes you served it with.

Until next time…



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